Insurance Training Course Catalog
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Beyond The Label - The Hidden Dangers of Ultra Processed Foods
In a recent article, a major snack brand announced a rebrand and marketing effort to remind people that their potato chips are made with real potatoes. According to them, 47% of consumers didn't know that there were potatoes in potato chips. Join us as a team of students from Eastern Carolina University bring us their take on the topic of Ultra Processed Foods, what risks they pose, and what we can do about them.
Top Risks to Watch in 2026
Hurricanes? Wildfires? Political upheaval? Locusts?
What are the top risks that the insurance world should be paying attention to in 2026? Join us as Dr. Brenda Wells brings a special session dedicated to the biggest risks that could arise in the coming year.
Emerging EPLI Risks
EPLI is about more than providing coverage for improper hiring or training. There's more going on than did the employer follow their own procedures. The exposures surrounding EPLI are changing as the workforce experience changes. Remote work, blended work, and return to office are just a few considerations in the current EPLI sphere. How does the expansion of legalized marijuana impact EPLI? What about the use of AI tools in hiring? Join us as Casey Roberts answers these questions and more.
Perspectives on Cannabis
Join us for a special two-part class presented by Casey Roberts. Casey plans to help us to understand the current situation with cannabis, hemp, CBD, and how this impacts our insurance policies.
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